A SYMPHONY OF FLAVOR: THE ESPAGNOLE SAUCE

At the core of classic French cuisine lies a sauce of unparalleled depth and Trouvez plus ici complexity: Espagnole. This velvety creation, rich in aroma, serves as the foundation for an array of culinary masterpieces, its versatility honored by chefs worldwide. Crafted from a meticulous blend of brown stock, mirepoix, tomato puree, and roux, Espag

Built in the late 1800s, La Nouvelle Poste quickly transformed into a symbol of architectural brilliance. Its imposing structure, designed by architect Eugène Viollet-le-Duc, features elaborate details and rises above the Strasbourg skyline. The building's facade is equally impressive, with vaulted ceilings that reflect its artistic value. Th